Blooms Alfalfa Tea 50g

• Alfalfa, a member of the pea family, is an herb native to western Asia and the Eastern Mediterranean and used as a remedy for appetite loss.
• Alfalfa contains approximately eight enzymes that aid in the breakdown of foods and the assimilation of nutrients.
• Alfalfa is an herb rich in nutrients & protein, and is an abundant source of vitamins A, C, E, K, B1, B6 and mineral salts calcium, potassium, phosphorus and iron.
• It is ideal for convalescent patients and is also useful in the treatment of water retention.
• Not recommended for those using warfarin or in excessive amounts if pregnant.
• 0.5 – 1g of the dried leaf with 1 cup of boiling  water per day may be taken as a tea.

0.5 – 1g of the dried leaf with 1 cup of boiling water per day may be taken as a tea.