Hawthorn is commonly found in Europe, western Asia and northern Africa. Hawthorn has a long history of use, confirmed safety, and clinical evidence to support its cardiovascular benefits, especially cardiotonic activity. There is significant evidence to support its use in clinical cardiology and by the general public.
The fruits (berries) of various species, long used in traditional European herbal medicine, are edible.
Hawthorn Berries are one of the most effective herbal remedies for the heart and circulation, and they are used primarily to treat high blood pressure, angina pectoris and atherosclerosis. The berry as a water extract is utilized traditionally to strengthen and invigorate heart and circulatory function.
Pour 1 cup of boiling water over 2g of the berries and infuse for 20 minutes. Take 3 times a day.
To treat high blood pressure and circulation, Hawthorn Berries can be combined with Yarrow and Mistletoe.
Hawthorn has a long history of medicinal value. Its uses have included the treatment of digestive ailments, kidney stones, dyspnea and cardiovascular disorders. It is considered to be a strong diuretic. Traditionally, it has been valued for its astringency and has been used to treat diarrhea and heavy menstrual bleeding. In the middle ages, it was even considered to be a symbol of hope and was used to treat a number of ailments. Currently, it is known to have the following key effects on the body:
- Antioxidant
- Astringent
- Relaxant
- Cardiac tonic
- Vasodilator
Hawthorn Cautions
People suffering from cardiac arrhythmia or congestive heart failure should use the herb under strict medical guidance only. Large amounts of hawthorn may lead to sedation and a quick drop in blood pressure.